It's December! & that means I'll be baking up a storm over here (as well as quilting my heart out!) You might think this blog will be turning into the "12 days of Desserts", but don't worry- there will still be quilting :)
This was a Pinterest recipe I made for the Wednesday night potluck at my church. I volunteered to make desserts for Advent to experiment with the recipes that have been building up in my "sweet tooth" board over on Pinterest.
This is a dump cake that was originally posted by Kim of This Little Life of Mine. Aside from looking delightful & chocolaty- she mentioned this was the first dessert to go at one of her church potlucks & the kids couldn't stop raving about it's yummyness!
I made it mostly like she said, but here's my variation:
- 1 box of Devil's Food cake mix (Duncan Hines is my favorite)
- 1 3/4 cup milk
- 1 small box of chocolate instant pudding
- 1 bag of Toll House semi sweet chocolate chunks
Mix the cake mix & milk together. Then add in pudding. Pour into greased 9x13 pan. It will be thick! Sprinkle chocolate on top & gently press in. Bake at 350 for about 30 minutes.
It comes out more like a brownie than a cake. Next time I will use milk chocolate chips for a smoother taste.
Enjoy!
This was a Pinterest recipe I made for the Wednesday night potluck at my church. I volunteered to make desserts for Advent to experiment with the recipes that have been building up in my "sweet tooth" board over on Pinterest.
This is a dump cake that was originally posted by Kim of This Little Life of Mine. Aside from looking delightful & chocolaty- she mentioned this was the first dessert to go at one of her church potlucks & the kids couldn't stop raving about it's yummyness!
I made it mostly like she said, but here's my variation:
- 1 box of Devil's Food cake mix (Duncan Hines is my favorite)
- 1 3/4 cup milk
- 1 small box of chocolate instant pudding
- 1 bag of Toll House semi sweet chocolate chunks
Mix the cake mix & milk together. Then add in pudding. Pour into greased 9x13 pan. It will be thick! Sprinkle chocolate on top & gently press in. Bake at 350 for about 30 minutes.
It comes out more like a brownie than a cake. Next time I will use milk chocolate chips for a smoother taste.
Enjoy!
Yum! I just added this recipe to my collection. Sounds like a great thing to bring to a guild night--I could bake it up super-fast after work!
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